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Event Dates: 08/23/2025 1:00pm - 4:00pm |
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Description of Event: |
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Valldolina “Ona” Blanc 2024 ($19.99) Lemon, camphor, ginger, and cut flower stem on the nose with green apple, lemon oil, grass, dried apricot, almond, and sea spray on the palate. 100% serious Xarel-lo sourced from 75 yr old vines in Penedes, Spain. (Food pairing: Cold cucumber soup with yogurt & dill) Conde Valdemar Tempranillo Blanco 2024 (18.99) Pear, grapefruit, spearmint, and thyme on the nose with green melon, grapefruit, pineapple, sea salt, elderflower, and fennel on the palate. A natural mutation of Tempranillo tinto from Rioja, Spain. (Food pairing: Salmon carpaccio & capers) La Portera Tardano Garnacha 2021 ($17.99) Red cherry, pomegranate, orange rind, and cinnamon on the nose with cherry, raspberry, anise, red peppercorn, leather, blood orange, and dusty earth on the palate. A pure expression of Garnacha from 2,100 ft elevation parcels in Carinena, Spain. (Food pairing: Grilled lamb sausages) Alemany i Corrio “Pas Curtei” 2022 ($32.99) Blackberry, pipe tobacco, baked plum, and menthol on the nose with blueberry reduction, black cherry, blackberry, balsamic, vanilla, leather, and cedar on the palate. A voluptuous & powerful unfined & unfiltered blend of Carinena, Merlot, and Cabernet from Penedes, Spain. (Food pairing: Grilled porterhouse steak) |
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